Vegetarian Christmas Cookery at Chiemgaukorn

Parsnip, cabbage and baked apple give the festive table a distinctly seasonal thread, with vegetables taking centre stage rather than playing a supporting role.

Bring winter flavours into the kitchen with a vegetarian Christmas menu at Chiemgaukorn. This cookery workshop pairs regional organic ingredients with familiar festive dishes, reworking the classics through vegetables, herbs and seasonal spices.

The menu begins with creamy parsnip soup, hazelnut-buckwheat crunch and pear. Prepare stuffed cabbage rolls with dried tomatoes, dark jus, bread dumplings, fresh herbs and seasonal vegetables, followed by baked-apple tiramisu with spiced biscuits. A cranberry-rosemary aperitif completes the menu.

Free parking is available. The organiser accepts refund requests up to seven days before the event.