Ayurvedic Autumn Cooking Course

It combines clear seasonal cooking instruction with a complete hands-on menu and leaves space to ask experienced facilitators practical questions.

An introduction from Susanne Fabjan; guided preparation of an Ayurvedic three-course menu with Dag Weinmann; practical tips that can be adapted for everyday cooking; and time for questions with coffee or tea.

Sunday 15 November 2026, 10:00–15:30 at VEDAYANA, Hätschen 1344, 9053 Teufen. The CHF 178 ticket includes all materials and taxes. The booking page showed four tickets available when checked; availability can change. Ticket sales are listed until 15:30 on the event day. Event information is in German; the organiser does not explicitly state the spoken language. This workshop is for people seeking practical seasonal Ayurvedic cooking ideas in a guided group; no prior experience is stated as required.

At VEDAYANA in Teufen, this hands-on workshop explores seasonal cooking through an Ayurvedic lens. Dag Weinmann guides the group in preparing a three-course autumn menu. Susanne Fabjan opens with an introduction to the role of food in Ayurvedic medicine, and the session closes with time for questions over Ayurvedic coffee or tea.

• Dag Weinmann

  Teacher

  Dag Weinmann is an Ayurvedic specialist and cook with more than 15 years of experience. The event source says he has led more than 100 cooking courses and has worked with the European Academy for Ayurveda and its health centre in Birstein since 2011.

• Susanne Fabjan

  Facilitator

  Susanne Fabjan is the founder and director of VEDAYANA. For this course, the event source says she gives the opening introduction to the role of nutrition in Ayurvedic medicine.

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