Adrian Michael / Wikimedia Commons — CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0/ — https://commons.wikimedia.org/wiki/File:Hiltl_Z%C3%BCrich.jpg — venue exterior, August 2007; cropped for display.
Margrith Hiltl’s Indian Cuisine
A hands-on vegetarian Indian cooking class at Hiltl Akademie, with an aperitif, small-team cooking and a shared multi-course meal.
Why it caught our eye
You cook a full menu in a small team and receive the recipes afterwards, giving you both a shared meal and techniques to try again at home.
What you can expect
An aperitif, guided small-team cooking with fresh seasonal ingredients, and a shared meal. Recipes and practical tips are sent by email afterwards. The recipes arrive as a PDF.
Good to know before you go
The course costs CHF 185 per person at Hiltl Akademie, Sihlstrasse 24, 8001 Zürich, on the fifth floor of Haus Hiltl. Follow the booking deadline shown for your chosen session. Hiltl confirms your place personally after registration. Cancellation more than seven days before the course gives a voucher rather than a cash refund; cancellation less than seven days before the course incurs the full course fee, with substitute attendance permitted. The original programme is in German; spoken language is not explicitly stated. Ask Hiltl about allergies and access before booking.
What this is
Explore vegetarian and vegan Indian flavours through practical recipes, characteristic spices and techniques drawn from Hiltl’s kitchen tradition. The group cooks a multi-course menu in small teams, then sits down to enjoy the dishes together.
Hosted by
Hiltl Akademie
Hiltl Akademie offers vegetarian and vegan cooking courses at Haus Hiltl in Zürich, including practical training for professional cooks. The academy is on the fifth floor at Sihlstrasse 24.
https://hiltl.ch/de/kochkurse/