Vegan Fine Dining with Emanuele Giorgione in Zürich

The recipes are designed to bridge fine dining and everyday cooking. Preparing the dishes yourself, then receiving the recipes afterwards, gives you a way to continue exploring the techniques at home.

Begin with an aperitif, then prepare a multi-course menu in small teams under the chef’s guidance. The class uses fresh, seasonal ingredients and ends with a shared meal. Hiltl emails the recipes and practical tips as a PDF afterwards.

The course costs CHF 250 per person. Book a confirmed session through the course page’s reservation form. Hiltl Akademie is at Sihlstrasse 24, Zürich, on the fifth floor of Haus Hiltl. The dishes prepared are vegan and made without gluten, soy or refined sugar; this does not establish an allergen-free kitchen. Discuss allergies or dietary needs with the academy before booking. Ask about cancellation, payment, access and what to bring if you need clarification. Follow the deadline shown for your chosen date; Hiltl confirms your place personally after registration.

Bring a little fine-dining craft into everyday cooking. Chef Emanuele Giorgione leads a hands-on Hiltl Akademie masterclass combining seasonal ingredients, thoughtful techniques and influences from different cuisines. Working in small teams, you prepare a multi-course vegan menu and share the finished dishes together.

• Emanuele Giorgione

  Teacher

  Emanuele Giorgione is a chef specialising in vegan cooking. He leads practical masterclasses that combine fine-dining techniques with recipes for everyday cooking.

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