Plant-Based Alternatives with Rebecca Johnson
Explore alternatives to meat and dairy in an online cooking demonstration, with recipes and handouts to revisit at home.
Why it caught our eye
The demonstration is paired with recipes and follow-up handouts, giving the cooking ideas a practical life beyond the screen.
About this experience
Bring fresh ideas to your kitchen with Rebecca Johnson’s online class on plant-based alternatives to meat and dairy. Part of the Food for Life programme, this session turns the topic into cooking demonstrations and practical recipes. You can follow the demonstration from home, then revisit the dishes with recipes and handouts sent to your inbox after class.
What you can expect
A 90-minute online cooking class exploring plant-based meat and dairy alternatives, led by Rebecca Johnson.
Good to know before you go
The organiser’s curriculum is for cancer survivors and people interested in prevention, and is not intended for anyone currently undergoing breast-cancer treatment. Tickets cost USD 12.51. No refunds.
People holding the space
Rebecca Johnson
Teacher
Rebecca Johnson teaches this Food for Life cooking class on plant-based meat and dairy alternatives.
Hosted by
Rebecca Johnson
https://www.eventbrite.com/o/1346581547