Vegan Hiltl Classics

Preparing the food and sharing it afterwards makes this a practical introduction to Hiltl’s vegan cooking. Recipes sent after the class give you something concrete to work with at home.

An opening apéritif, guided cooking in small teams and a shared meal. The academy team introduces recipes, ingredient alternatives and kitchen techniques. Each class lasts three and a half hours and is booked separately.

One standard place costs CHF 185 in total, as shown for card payment in the official booking picker. Courses take place at Hiltl Akademie, fifth floor of Haus Hiltl, Sihlstrasse 24, 8001 Zürich. Choose the exact available date and local time in the schedule. Booking is binding. The source and booking form are in German; check any language needs with the academy. Registration closes no later than the day before your chosen course; the academy then sends a personal definitive confirmation. Cancellations by email are valid only after written confirmation from the academy. More than seven days beforehand, Hiltl offers a full-value voucher or free rebooking, with no cash refund. Less than seven days beforehand, the full fee is due; a substitute may attend. If someone from the waiting list takes your place, free rebooking is possible. Illness-related rebooking is available for the sick participant only and requires a medical certificate and notification at least five hours before the start, confirmed by the academy. You are responsible for your own insurance. Follow the academy’s apron and hygiene instructions. Ask the academy about specific dietary needs or access requirements before booking. The representative venue photo shows Haus Hiltl from outside in August 2007. Photo: Adrian Michael, Wikimedia Commons, CC BY-SA 3.0. Source: https://commons.wikimedia.org/wiki/File:Hiltl_Z%C3%BCrich.jpg . Licence: https://creativecommons.org/licenses/by-sa/3.0/ . The original file is used unchanged; its framing on the page may crop the photograph.

Hiltl Akademie brings its vegan favourites into a practical cooking class in Zürich. You explore alternatives to animal ingredients and learn techniques you can use in everyday cooking, guided by the academy’s teaching team. The class starts with an apéritif before you work in small teams on a menu with several courses. Fresh ingredients and seasonal produce are part of the approach. Once the cooking is finished, everyone sits down to eat the dishes they have made. Afterwards, Hiltl emails the recipes and useful tips as a PDF, so the learning can continue in your own kitchen. The class takes place on the fifth floor of Haus Hiltl at Sihlstrasse 24. Each three-and-a-half-hour class is a separate booking, so you can choose an available morning or evening without committing to a whole course series.