Ayurveda, Nutrition and Daily Life Training in Basel
A 32-hour, two-weekend module exploring Ayurvedic approaches to food, daily rhythms, self-reflection and yoga-therapy practice.
Why it caught our eye
We picked this for its practical mix of theory, self-experience, case work and shared cooking. It treats Ayurveda as a framework to explore—not as a substitute for evidence-based healthcare.
What you can expect
Therese Matiegka leads sessions on food qualities, spices and herbs, constitution, daily rhythms, self-reflection and individualised yoga practice. The group also prepares two regional Ayurvedic menus.
Good to know before you go
Total price: CHF 960. Taught in German. The exact venue, accessibility, cancellation terms and dietary-allergy arrangements are not published on the module page; confirm them before booking. Ayurvedic ideas such as doshas, agni, detox or immunity are traditional frameworks and should not replace medical diagnosis, treatment or personalised nutritional advice.
Accessibility
The exact venue and accessibility arrangements are not published; confirm them directly before booking.